Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 rating

Prep. 5min

Total 20min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg

Protein 0.6 g

Calories 61.5 kJ / 14.7 kcal

Fat 1.1 g

Fiber 0.4 g

Saturated fat 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Baba Ghanoush

Baba Ghanoush

1 h 30min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Mushroom Risotto

Mushroom Risotto

30min

Beet Hummus

Beet Hummus

20min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min